Black & White Pepper

Vietnam is globally recognised for producing high-piperine, high-oil-content pepper — prized by food manufacturers and specialty spice buyers for its bold, distinctive flavour profile.

 

Our black and white pepper is sourced from the Phu Quoc and Central Highlands growing regions — Vietnam's most established pepper-producing areas — and graded to ASTA international standards. Both conventional and certification-ready options are available.

 

Certifications available: USDA Organic · EU Organic · BRCGS · HACCP · Halal · Kosher

 

Every shipment is supported by a complete compliance and export documentation package. Contact us to request a sample or quote — we respond within 48 hours.